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*pudim brownie* faça o caramelo e ponha na forma com antecedência . massa brownie 3 ovos 80 gr açúcar 100 gr achocolatado 70 gr farinha trigo 80 gr manteiga modo preparo segue o video . pudim 3 ovos 200 gr creme de leite 1 cx leite condensado 400 gr 250 ml leite modo preparo segue o video
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*peixe de rico* 1 kg de peixe de sua escolha use lombo ou file sem espunhas tempere com sal a gosto 1 cx cha de farinha panko ou de rosca, e 100 gr de parmesão ralado . para o creme 1 mc de espinafre 1 cx creme de leite 1 vidro requeijão 50 gr de parmesão 1 lt de tomate sem pele ou 2 tomates bem maduros picados . modo de preparo segue o vídeo
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*arroz de camarão* 2 xc cha de arroz parbolizado . 10 a 12 un de camarão rosa ou cinza graúdo com cabeça e casca apenas tire as vísceras . 1 cenoura pequena em cubos 1 pimentão vermelho picado 1 cebola pequena piacado 1 talo de salsão pocado 1 talo de alho poro picado 5 un de dentes de alho picados 1 colher sopa rasa de açafrão 1 colher sopa rasa de paprica defumada sal a gosto azeite a gosto salsinha, cebolinha e coentro picado a gosto . para o caldo das cascas use aas cascas do camarão e 5
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*pudim de cafe sem ir ao forno* 3 cx 200 g creme de leite 400 ml leite 1 cx cha leite em pó 500 g lete condessado 500 ml leite integral . disolva 2 envelopes de gelatina incolor com 1 colher sopa bem cheia de cafe soluvel e 1/2 xc cha de agua bem quente . modo de preparo segue o video
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*bacalhau espiritual* 1 kg bacalhau de sua escolha dessalgar antes de começar a receita azeite a gosto 1 un cebola cortada em meia lua 1 un cenoura ralada 3 un de dente de alho 4 un de pães francês 1 lt de leite para cozinhar o bacalhau e desse litro tire 500 ml para hidratar o pão 400 gr de creme de leite ou nata sem sal reserve 4 colheres de sopa para cobrir o bacalhau quando for gratinar 200 gr de batata palha 200 gr de azeitonas sem caroço 100 gr de parmesão ralado modo de preparo segu
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🍰🥥 BOLO DA VELHA INGREDIENTES 📝 -> 80 g de farinha de trigo -> 100 g de manteiga ou margarina -> 250 g de açúcar refinado -> 200 ml de leite de coco -> 400 ml de leite integral -> 5 ovos 100 gr de queijo parmesão ralado -> 1 colher de fermento químico em pó -> 100 g de coco humido em flocos Modo de preparo segue o vídeo
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kwaikwaikwaikwaikwaikwaikwaikwaikwaikwai kwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwai kwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwai kwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwai kwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwai kwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwai kwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwai kwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwai kwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwai kwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwai kwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwai kwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwai kwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwai kwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwai kwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwai kwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwai kwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwai kwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwai kwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwai kwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwai kwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwai kwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwai kwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwai kwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwai kwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwai kwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwai kwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwai kwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwai kwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwai kwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwai kwaikwaikwaikwaikwaikwaikwaikwaikwaikwai